Borracho Beans
Packaged product Beans and Legumes Ranch Style
Borracho Beans contains 83 kcal per 100 g. A serving, 133 g (133 g) provides about 110 kcal.
Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 2.3 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.9 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 45 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0.056 mg | 0% |
| Potassium L | 323 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for beans and legumes (median 6.4 g)
- Fiber5.3 gabove the median for beans and legumes (median 3.8 g)
- Sugars2.3 gbelow the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium511 mgin the top quarter of beans and legumes (median 195 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 150 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 63.3 kcal | 83 kcal |
| Protein | 2.8 g | 3.8 g |
| Carbohydrates | 13 g | 17.3 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 5.3 g |
| Sugars | 1.7 g | 2.3 g |
| Sodium | 0.38 mg | 511 mg |
Product details
- Brand
- Ranch Style
- Barcode
- 0046900742008
- Quantity
- 133 g
- Label serving
- 133 g
- Category
- Beans and Legumes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED PINTO BEANS (WATER, PINTO BEANS), WATER, TOMATO PUREE (WATER, TOMATO PASTE), PORTER ALE (WATER, MALT SYRUP [BARLEY, WHEAT], YEAST), DRIED ONIONS, DICED TOMATOES IN JUICE, LESS THAN 2% OF: JALAPENO PEPPERS, MODIFIED CORN STARCH, SALT, DISTILLED VI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King’s crown lentilles préparées Aldi | 83 | 6.6 g | 11 g | 0.6 g |
| Riced risotto with peas and asparagus Pams | 83 | 2.1 g | 10 g | 3.2 g |
| Kale, peas and fine bean layers Waitrose | 83 | 3.5 g | 8.8 g | 2.8 g |
| Red Kidney Beans Daucy | 83 | 7.2 g | 12 g | 0.7 g |
| Spanish style beans Morrisons | 83 | 4.7 g | 11.7 g | 0.7 g |
| Lentilles kréol naturel Soleil Réunion | 83 | 6.3 g | 11 g | 0.5 g |
| Refry Beans La Costeña | 83 | 5 g | 9 g | 3 g |
| Contorno a base di patate della Sila e cipolla rossa di tropea Lidl | 83 | 1.9 g | 17 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borracho Beans?
100 g of Borracho Beans has 83 kcal. Serving, 133 g (133 g): about 110 kcal.
How much protein is in Borracho Beans?
Borracho Beans contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 133 g (133 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).
How many carbs are in Borracho Beans?
Borracho Beans has 17.3 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2.3 g of sugars.
How much fat is in Borracho Beans?
Borracho Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Borracho Beans?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519508. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0046900742008. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.