Borlotti Beans

Packaged product Beans and Legumes Carmelina

Borlotti Beans contains 131 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 157 kcal.

Roughly 70% of its calories come from carbohydrates, with 24% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
7.7 gprotein
22.3 gcarbohydrates
0.83 gfat
157kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0.83 g 1%
Saturated fat L 0 g 0%
Sodium L 308 mg 13%
Total carbohydrates L 22.3 g 8%
Dietary fiber not reported
Total sugars L 0.83 g
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 70%Fat: 6%131kcal / 100 g
  • Protein 24%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for beans and legumes (median 6.8 g)
  • Sugars0.83 gbelow the median for beans and legumes (median 2.6 g)
  • Fat0.83 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
  • Sodium308 mgabove the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carmelina
Barcode
9317282705082
Quantity
400 g
Label serving
1 portion (120 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian four bean mix Sandhurst 131 8.3 g 26.8 g 1.8 g
Refried Black Beans Ducal 131 5.4 g 15.4 g 6.2 g
refried black beans Ducal 131 5.4 g 15.4 g 6.2 g
Refried black beans Ducal 131 5.4 g 15.4 g 6.2 g
Bayo refried beans jalapeño lime Sprouts 131 7.7 g 22.3 g 1.2 g
Beans Ducal 131 5.4 g 15.4 g 6.2 g
Skillet Refried Red Beans Better Bean 131 6.2 g 18.5 g 3.5 g
Chick peas Grocery store 131 6.9 g 20 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9317282705082. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Borlotti Beans?

100 g of Borlotti Beans has 131 kcal. Serving, 1 portion, 120 g (120 g): about 157 kcal.

How much protein is in Borlotti Beans?

Borlotti Beans contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 120 g (120 g). About 24% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Borlotti Beans?

Borlotti Beans has 22.3 g of total carbohydrates per 100 g, including 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borlotti Beans?

Borlotti Beans contains 0.83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Borlotti Beans?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.