Boquerones en vinagre y aceite
Packaged product Fish and Seafood Sol&Mar
Boquerones en vinagre y aceite contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 53% of its calories come from protein, with 46% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (173 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.1 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 2%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.1 gabove the median for fish and seafood (median 21.1 g)
- Sugars0.4 gabove the median for fish and seafood (median 0.2 g)
- Fat8.1 gbelow the median for fish and seafood (median 9.1 g)
- Saturated fat1.8 gabove the median for fish and seafood (median 1.8 g)
- Sodium1,062 mgabove the median for fish and seafood (median 1,000 mg)
- Protein per 100 kcal13.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sol&Mar
- Barcode
- 20190125
- Quantity
- 110 g net, 80 g drained
- Label serving
- 100 g
- Category
- Marinated anchovy fillets
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
68% Anchovy Fillets (Fish), 27% Sunflower Oil, 2.5% Salt, 2% Wine Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anchois Marinés IMPÉRIAL | 160 | 21.2 g | 0.9 g | 7.9 g |
| Anchois mariné aromatisés à l'escabeche Palais Des Mets | 160 | 21 g | 0.7 g | 8.1 g |
| Anchois marinés à l’orientale Le Monégasque | 163 | 19.2 g | 1.6 g | 8.9 g |
| Trio d'anchoix marinés Cora | 166 | 21.8 g | 3.2 g | 7.1 g |
| marinirai inćuni fileti pelagos | 171 | 12.8 g | 0 g | 13.5 g |
| Boquerones Auchan | 147 | 22 g | 0.7 g | 6.2 g |
| Filetes de anchoa en AOVE 47'6% Auchan | 175 | 27 g | 0 g | 7.6 g |
| Filets d'anchois sauce piquante Conserveries provencales | 144 | 16.8 g | 1.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boquerones en vinagre y aceite?
100 g of Boquerones en vinagre y aceite has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
Is Boquerones en vinagre y aceite high in protein?
Boquerones en vinagre y aceite contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 21.1 g in serving, 100 g (100 g). About 53% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 21.1 g).
How many carbs are in Boquerones en vinagre y aceite?
Boquerones en vinagre y aceite has 0.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boquerones en vinagre y aceite?
Boquerones en vinagre y aceite contains 8.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Boquerones en vinagre y aceite?
100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20190125. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.