Boost
Packaged product Beverages Nestlé Health Science
Boost contains 152 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.84 g | 4% |
| Sodium L | 80.2 mg | 3% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for beverages (median 0.6 g)
- Sugars9.3 gabove the median for beverages (median 4.9 g)
- Fat5.9 gin the top quarter of beverages (median 0.1 g)
- Saturated fat0.84 gabove the median for beverages (median 0.1 g)
- Sodium80.2 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé Health Science
- Barcode
- 0043900931395
- Category
- balanced-nutritional-drink
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, GLUCOSE SYRUP, SUGAR, CANOLA OIL, MILK PROTEIN CONCENTRATE, AND LESS THAN 2% OF CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, VITAMINS AND MINERALS, GUM ACACIA, FRUCTOOLIGOSACCHARIDES, INULIN (FROM CHICORY), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN #VITAMINS AND MINERALS: POTASSIUM CITRATE, MAGNESIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, POTASSIUM CHLORIDE, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, MANGANESE SULFATE, CALCIUM PANTOTHENATE, COPPER GLUCONATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K₁, CHROMIUM CHLORIDE, SODIUM SELENITE, SODIUM MOLYBDATE, BIOTIN, VITAMIN D3, VITAMIN B12 CONTAINS: MILK AND SOY INGREDIENTS 439009313 • Manufactured for Nestlé HealthCare Nutrition, Inc. Bridgewater, NJ 08807 USA All trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland, or used with permission. Ⓒ2020 Nestlé. Questions/Comments? Call us Toll Free 1-800-247-7893 or visit www.BOOST.com When Scan here for more food Information. Call 1-800-247-7893 for more food information
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarRapeseed (canola) oilSalt
Frequently asked questions
How many calories are in Boost?
100 g of Boost has 152 kcal.
How much protein is in Boost?
Boost contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Boost?
Boost has 19 g of total carbohydrates per 100 g, including 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boost?
Boost contains 5.9 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).
How much sodium is in Boost?
100 g contains 80.2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043900931395. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.