Bone broth
Packaged product Soups and Sauces Pressery Llc
Bone broth contains 53 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 120 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.66 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.5 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 66 µg | 7% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 1.7 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.6 g)
- Sugars3.5 gin the top quarter of soups and sauces (median 0.81 g)
- Fat2.6 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat0.66 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium128 mgin the lowest quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 53 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 4.4 g | 4.4 g |
| Fat | 2.6 g | 2.6 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 128 mg | 128 mg |
Product details
- Brand
- Pressery Llc
- Barcode
- 0854649005342
- Label serving
- 8 ONZ (227 g)
- Category
- Canned soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth* (water, antibiotic-free chicken bones, tomatoes, onions, carrots, celery, garlic, sea salt, parsley, coconut vinegar, black peppercorns, bay leaf), apple juice,* kale juice,* spinach juice.*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Archer farms, simply balanced, chicken tortilla soup Archer Farms | 53 | 3.3 g | 7.8 g | 1.2 g |
| Spicy Chicken Noodle Soup Campbell's CHUNKY | 53 | 3.3 g | 6.9 g | 1.2 g |
| Organic soup, corn & poblano chowder Meijer | 53 | 0.82 g | 7.4 g | 2.5 g |
| Menudo Juanita's Foods | 53 | 4.9 g | 4.5 g | 1.8 g |
| Vegan soup, lentil Dr. Mcdougall's Right Foods | 53 | 3.3 g | 9.8 g | 0.2 g |
| Organic French Lentil Lower Sodium Soup Dr. McDougall's | 53 | 3.3 g | 9.4 g | 0.2 g |
| Feinwürzige Linsensuppe mit buntem Gemüse weight watchers | 53 | 2.9 g | 7.9 g | 0.2 g |
| Kartoffel-Suppe Erasco | 53 | 1.3 g | 10 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 53 kcal. Serving, 8 onz, 227 g (227 g): about 120 kcal.
How much protein is in Bone broth?
Bone broth contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 8 onz, 227 g (227 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).
How many carbs are in Bone broth?
Bone broth has 4.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.5 g of sugars.
How much fat is in Bone broth?
Bone broth contains 2.6 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).
How much sodium is in Bone broth?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897026. License: CC0 1.0 (U.S. public domain). Source record dated September 10, 2019. Imported November 6, 2026.
- Open Food Facts, record 0854649005342. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.