Bone Broth
Packaged product Soups and Sauces Freja
Bone Broth contains 373 kcal per 100 g. A serving, 15 g serving, 15 g (15 g) provides about 56 kcal.
Roughly 82% of its calories come from protein, with 13% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.67 g | 3% |
| Sodium L | 2,100 mg | 91% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 4.7 g | |
| Protein L | 73.3 g | 147% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 13%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein73.3 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber4.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.8 g)
- Fat2 gbelow the median for soups and sauces (median 2.6 g)
- Saturated fat0.67 gbelow the median for soups and sauces (median 0.67 g)
- Sodium2,100 mgin the top quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal19.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freja
- Barcode
- 5060901840513
- Label serving
- 15 g serving (15 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Pho Broth Freja | 373 | 75.3 g | 10 g | 2.7 g |
| Macc & Cheese Pasta & Sauce Continental | 373 | 9.3 g | 75 g | 3 g |
| Creamy Bacon Carbonara Pasta & Sauce Continental | 373 | 12.1 g | 74.2 g | 3.3 g |
| Spanish Rice And Vermicelli Side Dish With Bell Peppers In A Sweet Tomato Sauce earthly GRAINS | 373 | 9 g | 77.6 g | 1.5 g |
| Hello kitty Garden Veggie Noodle Soup Prince Katsu | 373 | 7.5 g | 53.7 g | 13.4 g |
| Rice & Pasta Blend In A Creamy Garlic And Parmesan Cheese Flavored Sauce With Other Natural Flavor Unilever | 373 | 10.4 g | 74.6 g | 3 g |
| Dipper XL pintalenguas Vidal | 373 | 0 g | 87 g | 1.9 g |
| Bone Broth Protein Powder Mitchell’s Nutrition | 373 | 77.3 g | 5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth?
100 g of Bone Broth has 373 kcal. Serving, 15 g serving, 15 g (15 g): about 56 kcal.
Is Bone Broth high in protein?
Bone Broth contains 73.3 g of protein per 100 g (147% of the 50 g Daily Value), or 11 g in serving, 15 g serving, 15 g (15 g). About 82% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Bone Broth?
Bone Broth has 12 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth?
Bone Broth contains 2 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Bone Broth?
100 g contains 2,100 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060901840513. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.