Bone Broth Classic Chicken

Packaged product Soups and Sauces Dr. Kellyann

Bone Broth Classic Chicken contains 37 kcal per 100 g. A serving, 1 portion, 245 ml (245 g) provides about 90 kcal.

Roughly 73% of its calories come from protein, with 27% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth Classic Chicken by Dr. Kellyann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
6.1 gprotein
0 gcarbohydrates
1 gfat
90kcal in serving, 1 portion, 245 ml (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36.7 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 131 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.1 g 12%
Potassium L 188 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Fat: 27%37kcal / 100 g
  • Protein 73%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%

Nutritional insights

  • Protein6.1 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium131 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Kellyann
Barcode
0850010950198
Label serving
1 portion (245 ml)
Category
minimally-processed
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Chicken Bone Broth (Chicken Stock, Chicken Fat, Vegetable Stock (Carrot, Celery, Garlic, Onion), Sea Salt, Natural Flavor, Parsley Seed Extract, Bay Extract.), Organic Veggie Powder Blend (Organic Broccoli, Organic Broccoli Sprouts, Organic Tomato, Organic Carrot, Organic Spinach, Organic Kale.), Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoGarlicOnion

Frequently asked questions

How many calories are in Bone Broth Classic Chicken?

100 g of Bone Broth Classic Chicken has 37 kcal. Serving, 1 portion, 245 ml (245 g): about 90 kcal.

How much protein is in Bone Broth Classic Chicken?

Bone Broth Classic Chicken contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 portion, 245 ml (245 g). About 73% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Bone Broth Classic Chicken?

Bone Broth Classic Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Classic Chicken?

Bone Broth Classic Chicken contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Bone Broth Classic Chicken?

100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850010950198. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.