Bone Broth Chicken Protein
Packaged product Soups and Sauces Organika
Bone Broth Chicken Protein contains 375 kcal per 100 g. A serving, 2 tbsp, 16 g (16 g) provides about 60 kcal.
Roughly 96% of its calories come from protein, with 4% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
100 g provides 47% of the Daily Value for potassium and 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 93.8 g | 188% |
| Choline L | 0 mg | 0% |
| Calcium L | 62.5 mg | 5% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 2,188 mg | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein93.8 gin the top quarter of soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Fat1.9 gin the top quarter of soups and sauces (median 0.3 g)
- Saturated fat0.63 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 341 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New Zealand Beef Bone Broth Protein New Roots Herbal | 367 | 90 g | 3.3 g | 0 g |
| Hühnerbrühe Stoffwechselshake Metaflow | 360 | 49 g | 27 g | 4.3 g |
| Botten Bouillon Mattisson | 413 | 94.1 g | 0.2 g | 3.7 g |
| Bone broth Siip | 333 | 66.7 g | 20 g | 0.67 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| ica buljon ICA Eco | 330 | 3.3 g | 33 g | 20 g |
| Pumpkin soup mix Grace | 325 | 11 g | 66 g | 1.4 g |
| Bouillon pâte Morga | 322 | 4.1 g | 15 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Chicken Protein?
100 g of Bone Broth Chicken Protein has 375 kcal. Serving, 2 tbsp, 16 g (16 g): about 60 kcal.
Is Bone Broth Chicken Protein high in protein?
Bone Broth Chicken Protein contains 93.8 g of protein per 100 g (188% of the 50 g Daily Value), or 15 g in serving, 2 tbsp, 16 g (16 g). About 96% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).
How many carbs are in Bone Broth Chicken Protein?
Bone Broth Chicken Protein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Chicken Protein?
Bone Broth Chicken Protein contains 1.9 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).
What vitamins and minerals does Bone Broth Chicken Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (47% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Chicken Protein?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620365018467. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.