Bone Broth

Packaged product Meals and Dishes Butcher's

Bone Broth contains 21 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 50 kcal.

Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,948 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bone Broth by Butcher's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
4.2 gprotein
0 gcarbohydrates
0.85 gfat
50kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0.85 g 1%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 38 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 49 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Fat: 31%21kcal / 100 g
  • Protein 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein4.2 gin the top quarter of meals and dishes (median 1.5 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars0 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat0.85 gin the lowest quarter of meals and dishes (median 3.4 g)
  • Sodium38 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20.8 kcal21 kcal
Protein 4.6 g4.2 g
Carbohydrates 0 g0 g
Fat 0 g0.85 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 6.3 mg38 mg

Product details

Brand
Butcher's
Barcode
0860666000314
Quantity
24 fl oz, 709 mL
Label serving
1 portion (240 ml)
Category
groceries
Packaging
Plastic,en:keep-refrigerated,en:perishable
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered water, organic beef and organic carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth?

100 g of Bone Broth has 21 kcal. Serving, 1 portion, 240 ml (240 g): about 50 kcal.

How much protein is in Bone Broth?

Bone Broth contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 10.2 g in serving, 1 portion, 240 ml (240 g). About 69% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).

How many carbs are in Bone Broth?

Bone Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bone Broth?

Bone Broth contains 0.85 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Bone Broth?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2669603. License: CC0 1.0 (U.S. public domain). Source record dated June 22, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0860666000314. License: ODbL 1.0 (Open Food Facts). Source record dated July 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.