Bombay Potato Bites

Packaged product Vegetables Co-op

Bombay Potato Bites contains 244 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 244 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

244kcal per 100 g
3.5 gprotein
26 gcarbohydrates
13 gfat
244kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 13 g 17%
Saturated fat L 1.4 g 7%
Sodium L 327 mg 14%
Total carbohydrates L 26 g 9%
Dietary fiber L 5.1 g 18%
Total sugars L 6.6 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%244kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gabove the median for vegetables (median 2.5 g)
  • Fiber5.1 gin the top quarter of vegetables (median 2 g)
  • Sugars6.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat13 gabove the median for vegetables (median 5.4 g)
  • Saturated fat1.4 gabove the median for vegetables (median 1.1 g)
  • Sodium327 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129345353
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vegan Pepperoni Suzy Spoon’s Vegetarian Butcher 244 31.1 g 9.2 g 8.3 g
Naturally Smoked Pepperoni Drake Meats 244 17.8 g 2.2 g 17.8 g
Greek Feta Salad Pitted Olives 244 2.2 g 4.4 g 24.4 g
Spinach Swirls Safeway 244 8 g 34.2 g 8.9 g
Fondue au fromage parmesan&cornichons Sushi à la maison 244 4.4 g 27.8 g 13.3 g
Small Homestyle Spinach Feta Centerville Pie 244 6.7 g 20 g 16.3 g
Spinach Swirls Safeway 244 8 g 34.2 g 8.9 g
Spinach, Sundried Tomato & Feta Quiche Ivan's 244 12.4 g 16.5 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bombay Potato Bites?

100 g of Bombay Potato Bites has 244 kcal. Serving, 1 portion, 100 g (100 g): about 244 kcal.

How much protein is in Bombay Potato Bites?

Bombay Potato Bites contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Bombay Potato Bites?

Bombay Potato Bites has 26 g of total carbohydrates per 100 g, including 5.1 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombay Potato Bites?

Bombay Potato Bites contains 13 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Bombay Potato Bites?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129345353. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.