Bombay chicken
Packaged product Poultry Morrisons
Bombay chicken contains 142 kcal per 100 g.
Roughly 76% of its calories come from protein, with 15% from fat and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 26.7 g | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 8%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.7 gin the top quarter of poultry (median 17.9 g)
- Fiber1 gabove the median for poultry (median 0.031 g)
- Sugars2.2 gin the top quarter of poultry (median 0.88 g)
- Fat2.4 gbelow the median for poultry (median 4.4 g)
- Saturated fat0.7 gbelow the median for poultry (median 1.2 g)
- Sodium136 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
1 h (11 etc 180ge oven from chilled bombay chicken breast escalopes cooked, sliced chicken 200°c 400°f breast in a mild curry-style marinade with nigella seeds. pre-heat your gas 6 15 min oven as shown. remove all packaging. ingredients chicken, sugar, cornflour, spices, tomato powder, onion powder, salt, brown sugar, dextrose, stabiliser (triphosphates), garlic powder, black onion seed, bell pepper, herbs, spice extracts (turmeric, paprika), flavouring. prepared with 116g of chicken per 100g of finished product. place chicken evenly on a baking tray. heat in the centre of the oven. how to store keep refrigerated. use within 24 hours of opening. do not exceed the date shown. packaged in a protective atmosphere. suitable for home freezing. warning although every care has been taken to remove bones, some may remain. nutrition typical values per 100g freeze as soon as possible and within the date indicated. use within 1 month. defrost thoroughly in the refrigerator and use the same day. once thawed, do not refreeze 601kj (as sold) energy
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Buc-ee’s | 142 | 20.4 g | 0 g | 6.2 g |
| Cilantro Lime Seasoned Chicken ALDI | 142 | 18.6 g | 4.4 g | 5.3 g |
| Low Fat Irish Chicken Breast Fillets Supervalue | 142 | 31 g | 0 g | 2 g |
| Cilantro Lime Seasoned Chicken Aldi | 142 | 18.6 g | 4.4 g | 5.3 g |
| Cilantro Lime Seasoned Chicken Aldi | 142 | 18.6 g | 4.4 g | 5.3 g |
| Garlic and herb chicken sausages Aldi | 142 | 17.9 g | 5.1 g | 5.4 g |
| Salted Chilli Chicken Stirfry McAtamney's Traditional Butchers | 142 | 13.6 g | 9 g | 5.6 g |
| Lean Ground Turkey Member's Mark | 142 | 19.5 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bombay chicken?
100 g of Bombay chicken has 142 kcal.
Is Bombay chicken high in protein?
Bombay chicken contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in Bombay chicken?
Bombay chicken has 2.9 g of total carbohydrates per 100 g, including 1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bombay chicken?
Bombay chicken contains 2.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Bombay chicken?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525118062. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.