Bombay chicken

Packaged product Poultry Lean supper club

Bombay chicken contains 157 kcal per 100 g. A serving, 1 portion, 420 g (420 g) provides about 659 kcal.

Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
6.1 gprotein
20.1 gcarbohydrates
6.3 gfat
659kcal in serving, 1 portion, 420 g (420 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 6.3 g 8%
Saturated fat L 0.6 g 3%
Sodium L 275 mg 12%
Total carbohydrates L 20.1 g 7%
Dietary fiber not reported
Total sugars L 3 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 50%Fat: 35%157kcal / 100 g
  • Protein 15%
  • Carbohydrates 50%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gin the lowest quarter of poultry (median 17.6 g)
  • Sugars3 gin the top quarter of poultry (median 0.89 g)
  • Fat6.3 gabove the median for poultry (median 4.5 g)
  • Saturated fat0.6 gbelow the median for poultry (median 1.2 g)
  • Sodium275 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lean supper club
Barcode
3086141100325
Label serving
1 portion (420 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Half Chicken Lemon & Herb Coles 157 16.6 g 3.2 g 9.4 g
Grilled Chicken Tikka Bhaji's Kitchen 157 27.7 g 0.4 g 5 g
Daring Harvest Plant Chicken Bowl 9 oz Daring Foods 157 6.3 g 17.2 g 7.1 g
Teriyaki Chicken Fed Group 157 11.9 g 19.7 g 3.4 g
Chicken Pita Wrap Nob Hill 157 10.5 g 17.8 g 4.7 g
Cap rear-Style chicken Breast Meal Simple - HEB 157 13.5 g 10 g 6.7 g
SB Garlic & Herb Chicken Thighs Dunnes Stores 157 18 g 0.9 g 8.9 g
Garlic & Herb Whole Chicken Morrisons 157 25.4 g 0.3 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3086141100325. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bombay chicken?

100 g of Bombay chicken has 157 kcal. Serving, 1 portion, 420 g (420 g): about 659 kcal.

How much protein is in Bombay chicken?

Bombay chicken contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 25.6 g in serving, 1 portion, 420 g (420 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Bombay chicken?

Bombay chicken has 20.1 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bombay chicken?

Bombay chicken contains 6.3 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Bombay chicken?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.