Bolognese Organic
Bolognese Organic contains 53 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 67 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.2 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.8 g | 7% |
| Total sugars L | 4.5 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of meat (median 17.7 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Sugars4.5 gin the top quarter of meat (median 1 g)
- Fat1.6 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.24 gin the lowest quarter of meat (median 3.2 g)
- Sodium320 mgbelow the median for meat (median 350 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Organic cauliflower stir fry rice Maas River Farms | 53 | 0 g | 15.9 g | 1.3 g |
| Plum organics just cauliflower Plum | 53 | 0.89 g | 13.3 g | 0 g |
| Organic Fruit Pouch Peter Rabbit | 53 | 0.89 g | 12.4 g | 0 g |
| Organic Yellow Cling Peaches Sam's West | 53 | 0.89 g | 12.4 g | 0 g |
| Organic Diced Peaches Yellow Cling | 53 | 0.89 g | 12.4 g | 0 g |
| Organic Coin Cut Herbed Carrots Sprouts Farmers Market | 53 | 0.89 g | 9.7 g | 2.7 g |
| Just organic stage purees just apple Beech-Nut | 53 | 0.89 g | 13.3 g | 0 g |
| Wegmans Organic Diced Pears Wegmans | 53 | 0 g | 14.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese Organic?
100 g of Bolognese Organic has 53 kcal. Serving, 1 portion, 125 g (125 g): about 67 kcal.
How much protein is in Bolognese Organic?
Bolognese Organic contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 125 g (125 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Bolognese Organic?
Bolognese Organic has 6.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese Organic?
Bolognese Organic contains 1.6 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Bolognese Organic?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700044155. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.