bolognese
Packaged product Soups and Sauces Dolmio
Bolognese contains 68 kcal per 100 g.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 78 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68.1 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.32 g | 2% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.2 g | |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 40%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of soups and sauces (median 4 g)
- Sugars4.2 gbelow the median for soups and sauces (median 4.6 g)
- Fat3.8 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat0.32 gbelow the median for soups and sauces (median 1 g)
- Sodium263 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolmio
- Barcode
- 9310012060925
- Category
- Bolognese sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (from paste and crushed (food acid (citric), firming agent (calcium chloride))) 72%, carrot 5%, onion 5%, vegetable oil, celery 3%, zucchini 3%, green capsicum 2%, red capsicum 2%, thickener (modified cornstarch), salt, basil 0.5%, sugar, garlic, food acid (citric), oregano, thyme, pepper. may contain: peanut. suitable for vegans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese Sauce Smooth Hidden Veggies Ballymaloe | 68 | 1.6 g | 8.9 g | 3 g |
| Sauce Bolognaise Morga | 68 | 4.7 g | 7 g | 1.7 g |
| Ragù alla bolognese Italiamo | 69 | 3.6 g | 6.4 g | 2.9 g |
| Ragu alla bolognese Primia | 69 | 3.6 g | 6.4 g | 2.9 g |
| Bolognaise Chorizo Léa nature | 69 | 3 g | 8.2 g | 2.3 g |
| Pastasaus Bolognese AH | 69 | 4 g | 6.9 g | 2.6 g |
| Ragù alla Bolognese De Cecco | 69 | 3.6 g | 6.4 g | 2.9 g |
| Sugo Bolognese La Doria | 67 | 4.9 g | 6.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bolognese?
100 g of bolognese has 68 kcal.
How much protein is in bolognese?
Bolognese contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).
How many carbs are in bolognese?
Bolognese has 6.7 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bolognese?
Bolognese contains 3.8 g of fat per 100 g, of which 0.32 g is saturated (2% of the Daily Value).
How much sodium is in bolognese?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310012060925. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.