Boiled Fish With Pickled Cabbage, Chilli, Rice
Packaged product Fish and Seafood 711
Boiled Fish With Pickled Cabbage, Chilli, Rice contains 128 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 128 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 20.7 g | 8% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of fish and seafood (median 17.1 g)
- Fat3 gbelow the median for fish and seafood (median 7.3 g)
- Sodium386 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 711
- Barcode
- 4891525031466
- Label serving
- 1 portion (100 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp curry Lidl | 128 | 15.6 g | 0.6 g | 7 g |
| Shrimp curry Lidl | 128 | 15.6 g | 0.6 g | 7 g |
| Fish Paste Mixed With Sea Cucumber Cooking Shop | 128 | 10 g | 8.4 g | 6 g |
| Fresh Wild Sockeye Salmon Fillet Kirkland Signature | 128 | 22.4 g | 0 g | 4.8 g |
| Wild Sockeye Salmon sea Love | 128 | 22.4 g | 0 g | 4.8 g |
| Fish Lumpia Marby | 128 | 5.6 g | 27.8 g | 0 g |
| Pacific White Shrimp Searay Foods Inc. | 128 | 23.2 g | 2.4 g | 2 g |
| Raw Garlic Shrimp Safeway | 128 | 12 g | 2.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Fish With Pickled Cabbage, Chilli, Rice?
100 g of Boiled Fish With Pickled Cabbage, Chilli, Rice has 128 kcal. Serving, 1 portion, 100 g (100 g): about 128 kcal.
How much protein is in Boiled Fish With Pickled Cabbage, Chilli, Rice?
Boiled Fish With Pickled Cabbage, Chilli, Rice contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).
How many carbs are in Boiled Fish With Pickled Cabbage, Chilli, Rice?
Boiled Fish With Pickled Cabbage, Chilli, Rice has 20.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Fish With Pickled Cabbage, Chilli, Rice?
Boiled Fish With Pickled Cabbage, Chilli, Rice contains 3 g of fat per 100 g.
How much sodium is in Boiled Fish With Pickled Cabbage, Chilli, Rice?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4891525031466. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.