Bob Evans six cheese pasta
Packaged product Meals and Dishes Bob Evans
Bob Evans six cheese pasta contains 172 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 390 kcal.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 2,609 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 4.9 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 542 mg | 24% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.2 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 52.8 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gbelow the median for meals and dishes (median 6.4 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.2 gabove the median for meals and dishes (median 1.8 g)
- Fat9.3 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat4.9 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium542 mgin the top quarter of meals and dishes (median 387 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 176 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 172 kcal | 172 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 15.9 g | 15.9 g |
| Fat | 9.3 g | 9.3 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 542 mg | 542 mg |
Product details
Ingredients
Enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, cheese blend (cheese [pepper jack, cheddar, monterey jack, provolone, mozzarella, reduced fat pepper jack], cultured milk, water, cream, whey, sodium phosphates, skim milk, salt, green bell peppers, red and green jalapeno peppers, whey protein concentrate, rennet casein, enzymes), milk, butter (cream, salt), margarine (soybean oil, water, salt, whey solids, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, artificial flavor, vitamin a palmitate added), diacetyl tartaric acid of ester of mono and diglycerides, calcium silicate [anticaking agent]), romano cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), seasoning (cream, whey protein concentrate, natural flavor [maltodextrin, whey protein concentrate, cheddar cheese (milk, cheese culture, salt, enzymes), whey, salt, natural flavor, nonfat dry milk, canola oil, yeast extract, modified food starch, butter flavor], nonfat dry milk, whey, salt, sodium hexametaphosphate, potato flour, yeast extract, cooked chicken [bha, propyl gallate, citric acid (to protect flavor)], chicken broth, onion powder, garlic powder, soybean oil, xanthan gum), modified food starch, potassium sorbate (to preserve freshness), annatto extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured bacon & eggs scramble bowl Gabriel Investment Holdings Llc | 172 | 10.1 g | 9.1 g | 10.1 g |
| Brasato con verdure confezione Chef a casa | 172 | 14 g | 2.3 g | 12 g |
| Kroger, english muffin breakfast sandwich, turkey sausage, egg & cheese Kroger | 172 | 10.3 g | 20 g | 5.5 g |
| Farmhouse-Style Sausage Scramble Atkins | 172 | 10.1 g | 3.5 g | 13.6 g |
| Ham & cheese omelet Atkins low carb living | 172 | 13.1 g | 3.3 g | 12.3 g |
| Canadian Bacon Breakfast Sandwiches Great Value | 172 | 10.9 g | 23.4 g | 3.9 g |
| Hand-Wrapped Shrimp charoen pokphand | 172 | 9.8 g | 28.8 g | 2.1 g |
| Tortilla chips and salsa Tesco | 173 | 2.8 g | 25.9 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bob Evans six cheese pasta?
100 g of Bob Evans six cheese pasta has 172 kcal. Serving, 1 cup, 227 g (227 g): about 390 kcal.
How much protein is in Bob Evans six cheese pasta?
Bob Evans six cheese pasta contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 227 g (227 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).
How many carbs are in Bob Evans six cheese pasta?
Bob Evans six cheese pasta has 15.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2.2 g of sugars.
How much fat is in Bob Evans six cheese pasta?
Bob Evans six cheese pasta contains 9.3 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).
What vitamins and minerals does Bob Evans six cheese pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bob Evans six cheese pasta?
100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2038558. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075900006193. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.