Blueberry Swiss Roll

Packaged product Sweets and Desserts Gala Bakery

Blueberry Swiss Roll contains 364 kcal per 100 g. A serving, 0.125 cake, 55 g (55 g) provides about 200 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Swiss Roll by Gala Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
3.6 gprotein
52.7 gcarbohydrates
14.5 gfat
200kcal in serving, 0.125 cake, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 14.5 g 19%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 109 mg 36%
Sodium L 200 mg 9%
Total carbohydrates L 52.7 g 19%
Dietary fiber L 0 g 0%
Total sugars L 34.5 g
Protein L 3.6 g 7%
Calcium L 18.2 mg1%
Iron L 0.73 mg4%
Potassium L 54.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%364kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium1%Potassium1%

Nutritional insights

  • Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars34.5 gabove the median for sweets and desserts (median 31 g)
  • Fat14.5 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium200 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gala Bakery
Barcode
0852801001157
Quantity
440g
Label serving
0.125 cake (55 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852801001157. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Swiss Roll?

100 g of Blueberry Swiss Roll has 364 kcal. Serving, 0.125 cake, 55 g (55 g): about 200 kcal.

How much protein is in Blueberry Swiss Roll?

Blueberry Swiss Roll contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 55 g (55 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Blueberry Swiss Roll?

Blueberry Swiss Roll has 52.7 g of total carbohydrates per 100 g, including 0 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Swiss Roll?

Blueberry Swiss Roll contains 14.5 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Blueberry Swiss Roll?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.