Blueberry Soft Bagels

Packaged product Bread and Baked Goods Söla

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Blueberry Soft Bagels contains 141 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 120 kcal.

Roughly 60% of its calories come from carbohydrates, with 26% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Soft Bagels by Söla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
17.6 gprotein
40 gcarbohydrates
4.1 gfat
120kcal in serving, 1 bagel, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 541 mg 24%
Total carbohydrates L 40 g 15%
Dietary fiber L 32.9 g 118%
Total sugars L 1.2 g
Protein L 17.6 g 35%
Calcium L 188 mg14%
Iron L 1.3 mg7%
Potassium L 82.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 60%Fat: 14%141kcal / 100 g
  • Protein 26%
  • Carbohydrates 60%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Iron7%Potassium2%

Nutritional insights

  • Protein17.6 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber32.9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat4.1 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium541 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Söla
Barcode
0085192100871
Label serving
1 bagel (85 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Soft Bagels?

100 g of Blueberry Soft Bagels has 141 kcal. Serving, 1 bagel, 85 g (85 g): about 120 kcal.

Is Blueberry Soft Bagels high in protein?

Blueberry Soft Bagels contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 bagel, 85 g (85 g). About 26% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Blueberry Soft Bagels?

Blueberry Soft Bagels has 40 g of total carbohydrates per 100 g, including 32.9 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Soft Bagels?

Blueberry Soft Bagels contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Blueberry Soft Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Soft Bagels?

100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085192100871. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.