Blueberry Protein Pancakes

Packaged product Sweets and Desserts Balanced Foods

Blueberry Protein Pancakes contains 185 kcal per 100 g. A serving, 1 serving, 276 g (276 g) provides about 510 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Protein Pancakes by Balanced Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
8 gprotein
25.7 gcarbohydrates
6.5 gfat
510kcal in serving, 1 serving, 276 g (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6.5 g 8%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 36.2 mg 12%
Sodium L 330 mg 14%
Total carbohydrates L 25.7 g 9%
Dietary fiber not reported
Total sugars L 12.7 g
Added sugars L 8 g 16%
Protein L 8 g 16%
Calcium L 17.8 mg1%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 30%185kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1%Potassium0%

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars12.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat6.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium330 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balanced Foods
Barcode
9912345678992
Label serving
1 serving (276 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9912345678992. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Protein Pancakes?

100 g of Blueberry Protein Pancakes has 185 kcal. Serving, 1 serving, 276 g (276 g): about 510 kcal.

How much protein is in Blueberry Protein Pancakes?

Blueberry Protein Pancakes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 22 g in serving, 1 serving, 276 g (276 g). About 16% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Blueberry Protein Pancakes?

Blueberry Protein Pancakes has 25.7 g of total carbohydrates per 100 g, including 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Protein Pancakes?

Blueberry Protein Pancakes contains 6.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Blueberry Protein Pancakes?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.