Blueberry Moscato
Packaged product Beverages Oliver Winery
Blueberry Moscato contains 78 kcal per 100 g. A serving, 141.748 g (142 g) provides about 110 kcal.
Roughly 61% of its calories come from alcohol, with 39% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 66 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10.6 mg | 0.5% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.2 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 39%
- Alcohol 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars9.2 gin the top quarter of beverages (median 1.9 g)
- Sodium10.6 mgabove the median for beverages (median 2 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 8 g |
|---|
Product details
- Brand
- Oliver Winery
- Barcode
- 0012584320207
- Label serving
- 141.748 g
- Category
- Wines
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, BLUEBERRY JUCE FROM CONCENTRATE, SUGAR, CITRIC ACID, CARBON DIOXIDE, POTASSIUM METABIDILFITE AND POTASSIUM SORBATE (TO PRESERVE FRESHIES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0012584320207. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.