Blueberry Ice Cream

Packaged product Sweets and Desserts Lunds & Byerlys

Blueberry Ice Cream contains 206 kcal per 100 g. A serving, 0.667 cup, 136 g (136 g) provides about 280 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
2.9 gprotein
24.3 gcarbohydrates
11 gfat
280kcal in serving, 0.667 cup, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 11 g 14%
Saturated fat L 6.6 g 33%
Trans fat L 0.37 g
Cholesterol L 36.8 mg 12%
Sodium L 66.2 mg 3%
Total carbohydrates L 24.3 g 9%
Dietary fiber not reported
Total sugars L 23.5 g
Added sugars L 16.9 g 34%
Protein L 2.9 g 6%
Vitamin D L 0.15 µg0.7%
Calcium L 287 mg22%
Iron L 0.074 mg0.4%
Potassium L 51.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 48%206kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Potassium1%Vitamin D0.7%Iron0.4%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars23.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat11 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat6.6 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium66.2 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0007243101614
Label serving
0.667 cup (136 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0007243101614. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Ice Cream?

100 g of Blueberry Ice Cream has 206 kcal. Serving, 0.667 cup, 136 g (136 g): about 280 kcal.

How much protein is in Blueberry Ice Cream?

Blueberry Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 136 g (136 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Blueberry Ice Cream?

Blueberry Ice Cream has 24.3 g of total carbohydrates per 100 g, including 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Ice Cream?

Blueberry Ice Cream contains 11 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Blueberry Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Ice Cream?

100 g contains 66.2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.