Blueberry Cheesecake Ice Cream
Packaged product Sweets and Desserts Mövenpick
Blueberry Cheesecake Ice Cream contains 238 kcal per 100 g. A serving, 57.05 g (57.1 g) provides about 136 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0.35 g | |
| Sodium L | 59.6 mg | 3% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 24.9 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.35 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars24.9 gabove the median for sweets and desserts (median 21.2 g)
- Fat11.6 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.5 g)
- Sodium59.6 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 7610026045270
- Label serving
- 57.05 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cornetto lemon cheesecake with yuzu flavour Cornetto | 238 | 2.6 g | 35.2 g | 9.3 g |
| Lemon Cheesecake Cornetto Streets | 238 | 2.6 g | 35.2 g | 9.3 g |
| No Chick & Vegetable Pies No Meat Company | 238 | 6.1 g | 21.1 g | 14.3 g |
| Cherry Pie Heritage Ovens | 238 | 2.3 g | 34.6 g | 10 g |
| Protein Pancake Sunblest | 238 | 12.8 g | 32.8 g | 5.8 g |
| Blueberry Pancakes Tesco | 238 | 15.7 g | 30.2 g | 6.5 g |
| Orange & Chocolate Chips Pancakes Nutri Lean | 238 | 9.2 g | 36.6 g | 5.7 g |
| Great Lakes Pot Pie - Chicken Great Lakes Pot Pie | 238 | 6.8 g | 22.1 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Cheesecake Ice Cream?
100 g of Blueberry Cheesecake Ice Cream has 238 kcal. Serving, 57.05 g (57.1 g): about 136 kcal.
How much protein is in Blueberry Cheesecake Ice Cream?
Blueberry Cheesecake Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 57.05 g (57.1 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Blueberry Cheesecake Ice Cream?
Blueberry Cheesecake Ice Cream has 30 g of total carbohydrates per 100 g, including 0.35 g of fiber and 24.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Cheesecake Ice Cream?
Blueberry Cheesecake Ice Cream contains 11.6 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
How much sodium is in Blueberry Cheesecake Ice Cream?
100 g contains 59.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610026045270. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.