Blueberry and Blackcurrant Layered Yogurt

Packaged product Dairy and Eggs Aldi

Blueberry and Blackcurrant Layered Yogurt contains 137 kcal per 100 g. A serving, 1 pot, 150 g (150 g) provides about 205 kcal.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry and Blackcurrant Layered Yogurt by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
3 gprotein
14.3 gcarbohydrates
7.4 gfat
205kcal in serving, 1 pot, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 7.4 g 9%
Saturated fat L 4.5 g 22%
Sodium L 36.7 mg 2%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 12.9 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 42%Fat: 49%137kcal / 100 g
  • Protein 9%
  • Carbohydrates 42%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars12.9 gin the top quarter of dairy and eggs (median 4 g)
  • Fat7.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium36.7 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462079672
Label serving
1 pot (150 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462079672. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry and Blackcurrant Layered Yogurt?

100 g of Blueberry and Blackcurrant Layered Yogurt has 137 kcal. Serving, 1 pot, 150 g (150 g): about 205 kcal.

How much protein is in Blueberry and Blackcurrant Layered Yogurt?

Blueberry and Blackcurrant Layered Yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.5 g in serving, 1 pot, 150 g (150 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Blueberry and Blackcurrant Layered Yogurt?

Blueberry and Blackcurrant Layered Yogurt has 14.3 g of total carbohydrates per 100 g, including 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry and Blackcurrant Layered Yogurt?

Blueberry and Blackcurrant Layered Yogurt contains 7.4 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Blueberry and Blackcurrant Layered Yogurt?

100 g contains 36.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.