Blue raspberry, redberry, sour patch kids low fat yogurt, blue raspberry, redberry
Packaged product Dairy and Eggs Yoplait
Blue raspberry, redberry, sour patch kids low fat yogurt, blue raspberry, redberry contains 91 kcal per 100 g. A serving, 1 tube, 56 g (56 g) provides about 51 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 24% of the Daily Value for Vitamin A and 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0.55 g | 0.7% |
| Saturated fat L | 0.35 g | 2% |
| Trans fat L | 0.02 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 252 mg | 19% |
| Iron L | 0.03 mg | 0.2% |
| Phosphorus L | 107 mg | 9% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars12.9 gin the top quarter of dairy and eggs (median 9.7 g)
- Fat0.55 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat0.35 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium43 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 78 IU |
|---|
Other components (1)
| Vitamin A, IU L | 7,240 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 89 kcal | 91 kcal |
| Protein | 3.6 g | 3.5 g |
| Carbohydrates | 17.9 g | 18 g |
| Fat | 0.89 g | 0.55 g |
| Fiber | 0 g | 0 g |
| Sugars | 14.3 g | 12.9 g |
| Sodium | 54 mg | 43 mg |
Product details
Ingredients
cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: citric acid, kosher gelatin, malic acid, tricalcium phosphate, potassium sorbate added to maintain freshness, carrageenan, natural flavor, vegetable juice and beta carotene (for color), vitamin a acetate, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almighurt Ehrmann | 91 | 3.1 g | 13 g | 2.9 g |
| Danone FruchtZwerge für unterwegs Erdbeer/Banane 3 x 70g Danone | 91 | 3.6 g | 12.8 g | 2.8 g |
| Yomo Natura Vaniglia Ribes Nero Granarolo | 91 | 2.8 g | 12 g | 3.2 g |
| Jogurt Pur Emmi | 91 | 4 g | 13 g | 2.5 g |
| Yoghurtje fruit JUMBO | 91 | 3.8 g | 12.5 g | 2.8 g |
| Ζωμινθος πρόβειο πλήρες 200γρ ζωμυνθοσ | 91 | 5 g | 3.6 g | 6.5 g |
| Marillen Traum Schärdinger | 91 | 3.6 g | 12 g | 3.1 g |
| Activia ACTIVIA® | 91 | 4 g | 12.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070470106144. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2520097. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.