Blue Raspberry Puch
Packaged product Fruits Clover Valley
Blue Raspberry Puch contains 12 kcal per 100 g. A serving, 236.6 g (237 g) provides about 28 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.9 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 2.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Sugars2.9 gin the lowest quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium15 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.9 kcal | 12 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1.2 g | 2.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 1.2 g | 2.9 g |
| Sodium | 0.006 mg | 15 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0041152423569
- Quantity
- 240 ml
- Label serving
- 236.6 g
- Category
- Fruits
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, SUCRALOSE, ASCORBIC ACID (VITAMIN C), BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Is back! Incredible | 12 | 0.4 g | 2.4 g | 0 g |
| Mixed Fruit 1/33.8 Fl Oz (1L) Bottle Abbott | 12 | 0 g | 3.3 g | 0 g |
| مخلل berrak 670 g Berrak | 12 | 0.6 g | 2 g | 0.1 g |
| Thé fruits des bois gemi | 12 | 0 g | 2.8 g | 0 g |
| Orange cordial Britvic | 12 | 0 g | 2.7 g | 0 g |
| raspberry melon Unwell | 12 | 2 g | 1 g | 0 g |
| Apple Raspberry Healthy Energy PerfectTed | 12 | 0.1 g | 2.7 g | 0 g |
| Jalapeño and blood orange Avec | 12 | 0 g | 2.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Raspberry Puch?
100 g of Blue Raspberry Puch has 12 kcal. Serving, 236.6 g (237 g): about 28 kcal.
How much protein is in Blue Raspberry Puch?
Blue Raspberry Puch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 236.6 g (237 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Blue Raspberry Puch?
Blue Raspberry Puch has 2.9 g of total carbohydrates per 100 g, including 2.9 g of sugars.
How much fat is in Blue Raspberry Puch?
Blue Raspberry Puch contains 0 g of fat per 100 g.
How much sodium is in Blue Raspberry Puch?
100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1874723. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041152423569. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.