Blue jays Smokie

Packaged product Other Foods Scneiders

Blue jays Smokie contains 354 kcal per 100 g. A serving, 1 sausage, 175 g (175 g) provides about 620 kcal.

Roughly 80% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue jays Smokie by Scneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
12.6 gprotein
4.6 gcarbohydrates
31.4 gfat
620kcal in serving, 1 sausage, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 31.4 g 40%
Saturated fat L 10.9 g 54%
Trans fat L 0.17 g
Cholesterol L 71.4 mg 24%
Sodium L 771 mg 34%
Total carbohydrates L 4.6 g 2%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 12.6 g 25%
Calcium L 17.1 mg1%
Iron L 1.4 mg8%
Potassium L 743 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 5%Fat: 80%354kcal / 100 g
  • Protein 14%
  • Carbohydrates 5%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron8%Calcium1%

Nutritional insights

  • Protein12.6 gabove the median for other foods (median 7.4 g)
  • Sugars1.7 gbelow the median for other foods (median 3.2 g)
  • Fat31.4 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat10.9 gin the top quarter of other foods (median 2 g)
  • Sodium771 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Scneiders
Barcode
0063100511548
Label serving
1 sausage (175 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063100511548. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blue jays Smokie?

100 g of Blue jays Smokie has 354 kcal. Serving, 1 sausage, 175 g (175 g): about 620 kcal.

Is Blue jays Smokie high in protein?

Blue jays Smokie contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 22 g in serving, 1 sausage, 175 g (175 g). About 14% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Blue jays Smokie?

Blue jays Smokie has 4.6 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue jays Smokie?

Blue jays Smokie contains 31.4 g of fat per 100 g, of which 10.9 g is saturated (54% of the Daily Value).

What vitamins and minerals does Blue jays Smokie contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue jays Smokie?

100 g contains 771 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.