Blue Crème

Packaged product Sweets and Desserts Saint Agur

Blue Crème contains 286 kcal per 100 g.

Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 233 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Crème by Saint Agur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
13 gprotein
2.3 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 25 g 32%
Saturated fat L 18 g 90%
Sodium L 600 mg 26%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 3%Fat: 79%286kcal / 100 g
  • Protein 18%
  • Carbohydrates 3%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein13 gin the top quarter of sweets and desserts (median 8.7 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 3 g)
  • Fat25 gin the top quarter of sweets and desserts (median 20 g)
  • Saturated fat18 gin the top quarter of sweets and desserts (median 13 g)
  • Sodium600 mgabove the median for sweets and desserts (median 480 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Saint Agur
Barcode
50513024
Quantity
150g
Category
Cheese spreads
Packaging
fresh,en:aluminium-film,en:pp-tub,en:pp-lid
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese (50%), milk, water, milk proteins, emulsifying salts (E450, E452), lactic acid, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Saint Agur crème format maxi Saint Agur 286 13 g 2.3 g 25 g
Saint Agur Crème Saint Agur 286 13 g 2.3 g 25 g
Crème de saint agur Saint Agur 286 13 g 2.3 g 25 g
Saint Agur Crème Saint Agur 286 13 g 2.3 g 25 g
streichcreme Spar VEGGIE 286 2 g 5.4 g 28.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Crème?

100 g of Blue Crème has 286 kcal.

Is Blue Crème high in protein?

Blue Crème contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.7 g).

How many carbs are in Blue Crème?

Blue Crème has 2.3 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Crème?

Blue Crème contains 25 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Blue Crème?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50513024. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.