BLT with Chicken & Uncured Bacon Salad Bowl

Packaged product Poultry H-E-B

BLT with Chicken & Uncured Bacon Salad Bowl contains 163 kcal per 100 g. A serving, 1.0 bowl, 184.0 g (184 g) provides about 300 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
7.6 gprotein
4.3 gcarbohydrates
13 gfat
300kcal in serving, 1.0 bowl, 184.0 g (184 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 13 g 17%
Saturated fat L 3.8 g 19%
Cholesterol L 29.9 mg 10%
Sodium L 435 mg 19%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 1.1 g 4%
Total sugars L 2.2 g
Added sugars L 0.54 g 1%
Protein L 7.6 g 15%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%163kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein7.6 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1.1 gabove the median for poultry (median 0.25 g)
  • Sugars2.2 gin the top quarter of poultry (median 0.89 g)
  • Fat13 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat3.8 gin the top quarter of poultry (median 1.2 g)
  • Sodium435 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220285471
Label serving
1.0 bowl (184.0 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220285471. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BLT with Chicken & Uncured Bacon Salad Bowl?

100 g of BLT with Chicken & Uncured Bacon Salad Bowl has 163 kcal. Serving, 1.0 bowl, 184.0 g (184 g): about 300 kcal.

How much protein is in BLT with Chicken & Uncured Bacon Salad Bowl?

BLT with Chicken & Uncured Bacon Salad Bowl contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 14 g in serving, 1.0 bowl, 184.0 g (184 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in BLT with Chicken & Uncured Bacon Salad Bowl?

BLT with Chicken & Uncured Bacon Salad Bowl has 4.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BLT with Chicken & Uncured Bacon Salad Bowl?

BLT with Chicken & Uncured Bacon Salad Bowl contains 13 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in BLT with Chicken & Uncured Bacon Salad Bowl?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.