Blended Oatgurt Peach

Packaged product Beans and Legumes Oatly

Blended Oatgurt Peach contains 107 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blended Oatgurt Peach by Oatly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
2 gprotein
15.3 gcarbohydrates
4.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.33 g 2%
Cholesterol L 0 mg 0%
Sodium L 7 mg 0.3%
Total carbohydrates L 15.3 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 8 g
Added sugars L 7.3 g 15%
Protein L 2 g 4%
Calcium L 67 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%107kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron0%Potassium0%

Nutritional insights

  • Protein2 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber0.7 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat4.7 gabove the median for beans and legumes (median 2.3 g)
  • Saturated fat0.33 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium7 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 2 g2 g
Carbohydrates 15.3 g15.3 g
Fat 4.7 g4.7 g
Fiber n/a0.7 g
Sugars 8 g8 g
Sodium n/a7 mg

Product details

Brand
Oatly
Barcode
0190646630386
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blended Oatgurt Peach?

100 g of Blended Oatgurt Peach has 107 kcal.

How much protein is in Blended Oatgurt Peach?

Blended Oatgurt Peach contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Blended Oatgurt Peach?

Blended Oatgurt Peach has 15.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8 g of sugars.

How much fat is in Blended Oatgurt Peach?

Blended Oatgurt Peach contains 4.7 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

How much sodium is in Blended Oatgurt Peach?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393500. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0190646630386. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.