Blanco Cheese Drip
Packaged product Dairy and Eggs Blanco
Blanco Cheese Drip contains 97 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 30 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96.8 kcal | |
| Total fat L | 8.1 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.1 mg | 5% |
| Sodium L | 774 mg | 34% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 58.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat8.1 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat4.8 gabove the median for dairy and eggs (median 4.3 g)
- Sodium774 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blanco
- Barcode
- 0850078198013
- Label serving
- 2 tbsp (31 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fluffy Jacket Potatoes with Cheese and Bacon Tesco | 97 | 3.4 g | 11.4 g | 3.9 g |
| Low Fat Ricotta Cheese Food Club | 97 | 8.1 g | 8.1 g | 4 g |
| Creamy Buffalo Ranch Sonoma Gourmet | 97 | 3.2 g | 4.8 g | 7.3 g |
| Low fat ricotta cheese Heb | 97 | 8.1 g | 8.1 g | 4 g |
| Sheep Milk Yogurt Plain Old Chatham Creamery | 97 | 5.3 g | 4.7 g | 6.3 g |
| Low Fat Yogurt Shine Muscat Nata De Coco Marigold | 97 | 4.6 g | 16.1 g | 1.5 g |
| Yoghurt Nata De Coco Flavour Marigold | 97 | 4.6 g | 16.1 g | 1.5 g |
| Low Fat Milk Meadows | 97 | 7.2 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanco Cheese Drip?
100 g of Blanco Cheese Drip has 97 kcal. Serving, 2 tbsp, 31 g (31 g): about 30 kcal.
How much protein is in Blanco Cheese Drip?
Blanco Cheese Drip contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Blanco Cheese Drip?
Blanco Cheese Drip has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanco Cheese Drip?
Blanco Cheese Drip contains 8.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Blanco Cheese Drip?
100 g contains 774 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850078198013. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.