Blanched Slivered Almonds

Packaged product Meat Bulk

Blanched Slivered Almonds contains 600 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 300 kcal.

Roughly 72% of its calories come from fat, with 14% from protein and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

100 g provides 19% of the Daily Value for iron, 19% of the Daily Value for calcium and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
22 gprotein
22 gcarbohydrates
50 gfat
300kcal in serving, 0.333 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2 mg 0.1%
Total carbohydrates L 22 g 8%
Dietary fiber L 12 g 43%
Total sugars L 4 g
Protein L 22 g 44%
Calcium L 250 mg19%
Iron L 3.5 mg19%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%600kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium19%Potassium15%

Nutritional insights

  • Protein22 gin the top quarter of meat (median 17.6 g)
  • Fiber12 gin the top quarter of meat (median 0 g)
  • Sugars4 gin the top quarter of meat (median 1 g)
  • Fat50 gin the top quarter of meat (median 8.6 g)
  • Saturated fat4 gabove the median for meat (median 3.1 g)
  • Sodium2 mgin the lowest quarter of meat (median 380 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulk
Barcode
0064777410417
Label serving
0.333 tasse (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanched Slivered Almonds?

100 g of Blanched Slivered Almonds has 600 kcal. Serving, 0.333 tasse, 50 g (50 g): about 300 kcal.

Is Blanched Slivered Almonds high in protein?

Blanched Slivered Almonds contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.333 tasse, 50 g (50 g). About 14% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Blanched Slivered Almonds?

Blanched Slivered Almonds has 22 g of total carbohydrates per 100 g, including 12 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanched Slivered Almonds?

Blanched Slivered Almonds contains 50 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Blanched Slivered Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV), calcium (19% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanched Slivered Almonds?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064777410417. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.