Blackened Seasoning
Packaged product Spices, Herbs and Condiments Tones
Blackened Seasoning contains 81 kcal per 100 g. A serving, .7 g (0.7 g) provides about 1 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
100 g provides 684% of the Daily Value for iodine, 49% of the Daily Value for manganese and 42% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.3 kcal | |
| Total fat L | 0.75 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 21,518 mg | 936% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 3.5 g | 12% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 37.9 mg | 42% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.093 mg | 8% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 17.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 2 mg | 11% |
| Magnesium L | 29.7 mg | 7% |
| Phosphorus L | 85 mg | 7% |
| Potassium L | 367 mg | 8% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 2 µg | 4% |
| Iodine L | 1,026 µg | 684% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber3.5 gabove the median for spices, herbs and condiments (median 2.9 g)
- Sugars2.7 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat0.75 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.22 gbelow the median for spices, herbs and condiments (median 2.5 g)
- Sodium21,518 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water21.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 156 µg |
|---|
Other components (2)
| Water L | 21.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tones
- Barcode
- 0041351805258
- Quantity
- 147g
- Label serving
- .7 g
- Category
- Blackened seasoning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SALT, DRIED CHILI PEPPER, DRIED GARLIC, BLACK PEPPER, DRIED ONION, PAPRIKA SPICES, DRIED CAYENNE PEPPER, WHITE PEPPER, RICE HULLS, PAPRIKA EXTRACTIVES (COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Blackened Seasoning?
100 g of Blackened Seasoning has 81 kcal. Serving, .7 g (0.7 g): about 1 kcal.
How much protein is in Blackened Seasoning?
Blackened Seasoning contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 0.024 g in serving, .7 g (0.7 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Blackened Seasoning?
Blackened Seasoning has 13.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackened Seasoning?
Blackened Seasoning contains 0.75 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
What vitamins and minerals does Blackened Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (684% DV), manganese (49% DV), Vitamin C (42% DV), copper (28% DV) and Vitamin B6 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackened Seasoning?
100 g contains 21,518 mg of sodium, 936% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041351805258. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.