Blackened Atlantic Salmon

Packaged product Fish and Seafood Wild Fork Foods

Blackened Atlantic Salmon contains 230 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 260 kcal.

Roughly 67% of its calories come from fat, with 33% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 49% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

230kcal per 100 g
18.6 gprotein
0 gcarbohydrates
16.8 gfat
260kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 16.8 g 22%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 48.7 mg 16%
Sodium L 735 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.6 g 37%
Vitamin D L 9.7 µg49%
Calcium L 8 mg0.6%
Iron L 0 mg0%
Potassium L 327 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Fat: 67%230kcal / 100 g
  • Protein 33%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D49%Potassium7%Calcium0.6%Iron0%

Nutritional insights

  • Protein18.6 gabove the median for fish and seafood (median 17 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
  • Fat16.8 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat3.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium735 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork Foods
Barcode
0206068000420
Label serving
1 portion (113 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0206068000420. License: ODbL 1.0 (Open Food Facts). Source record dated December 15, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackened Atlantic Salmon?

100 g of Blackened Atlantic Salmon has 230 kcal. Serving, 1 portion, 113 g (113 g): about 260 kcal.

Is Blackened Atlantic Salmon high in protein?

Blackened Atlantic Salmon contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 21 g in serving, 1 portion, 113 g (113 g). About 33% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Blackened Atlantic Salmon?

Blackened Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackened Atlantic Salmon?

Blackened Atlantic Salmon contains 16.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Blackened Atlantic Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackened Atlantic Salmon?

100 g contains 735 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 15, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.