Blackberry Straws

Packaged product Sweets and Desserts Veg'n snack

Blackberry Straws contains 388 kcal per 100 g. A serving, 13.0 g (13 g) provides about 50 kcal.

Roughly 88% of its calories come from carbohydrates, with 10% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 1,834 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackberry Straws by Veg'n snack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
2.2 gprotein
85 gcarbohydrates
4.4 gfat
50kcal in serving, 13.0 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 4.4 g 6%
Saturated fat L 2.4 g 12%
Sodium L 0 mg 0%
Total carbohydrates L 85 g 31%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 73.5 g 147%
Protein L 2.2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 88%Fat: 10%388kcal / 100 g
  • Protein 2%
  • Carbohydrates 88%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.2 gbelow the median for sweets and desserts (median 4.3 g)
  • Sugars50 gbelow the median for sweets and desserts (median 54.6 g)
  • Fat4.4 gin the top quarter of sweets and desserts (median 0.3 g)
  • Saturated fat2.4 gin the top quarter of sweets and desserts (median 0.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 33.3 mg)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veg'n snack
Barcode
8684072301863
Quantity
180g
Label serving
13.0 g
Category
Gummi candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Glucose Syrup, Wheat Flour, Natural Wheat Starch, Palm Fat, Dextrose Monohydrate, Modified Corn Starch, Acidity Regulator: Citric Acid, Humectant (Sorbitol), Thickener: Modified Potato Starch, Apple Juice Concentrate, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Coloring Plant Extracts and Concentrates (Black Carrot, Blueberry).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackberry Straws?

100 g of Blackberry Straws has 388 kcal. Serving, 13.0 g (13 g): about 50 kcal.

How much protein is in Blackberry Straws?

Blackberry Straws contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.29 g in serving, 13.0 g (13 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).

How many carbs are in Blackberry Straws?

Blackberry Straws has 85 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackberry Straws?

Blackberry Straws contains 4.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Blackberry Straws?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8684072301863. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.