Blackberry pomegranate yogurt

Packaged product Dairy and Eggs Yoplait

Blackberry pomegranate yogurt contains 83 kcal per 100 g. A serving, 170 g (170 g) provides about 141 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blackberry pomegranate yogurt by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
2.9 gprotein
15.8 gcarbohydrates
0.93 gfat
141kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.2 kcal
Total fat L 0.93 g 1%
Saturated fat L 0.58 g 3%
Trans fat L 0.029 g
Cholesterol L 3.7 mg 1%
Sodium L 49.7 mg 2%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 0.11 g 0.4%
Total sugars L 11.2 g
Added sugars L 7.9 g 16%
Protein L 2.9 g 6%
Vitamin A L 106 µg12%
Vitamin C L 0 mg0%
Vitamin D L 1.8 µg9%
Calcium L 114 mg9%
Iron L 0.057 mg0.3%
Phosphorus L 88 mg7%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%83kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin D9%Calcium9%Phosphorus7%Potassium3%Iron0.3%Vitamin C0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0.11 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars11.2 gabove the median for dairy and eggs (median 9.7 g)
  • Fat0.93 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.58 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium49.7 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 82.4 kcal83.2 kcal
Protein 2.9 g2.9 g
Carbohydrates 15.9 g15.8 g
Fat 0.88 g0.93 g
Fiber 0 g0.11 g
Sugars 11.2 g11.2 g
Sodium 50 mg49.7 mg

Product details

Brand
Yoplait
Barcode
0070470504841
Label serving
170 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

communities dents: Cultured Grade A Low Fat Milk, Suga, Water, led Food Starch, Blackberries. Contains 1% or less of Pomegranate Juice Concentrate, Kosher Gelatin, Com Starch, tra Flavor, Black Carrot Juice and Blueberry Juice Concentrates (for color), Pectin, Vitamin A Acetate, Vitamin D IT TOPLAT USA, INC., BOX 200 YC, MP, MN 55440 USA dents Derived from a Bioengineere Source P ง Generals.com GRADE A KEEP BED GLUTEN FREE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whole Milk Vanilla Yogurt Dannon 83 3.9 g 13.9 g 1.4 g
Vanilla Dairy-Free Smooth & Creamy Silk 83 3.9 g 12.8 g 1.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070470504841. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
  • USDA FoodData Central: Branded Foods, record 2724112. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blackberry pomegranate yogurt?

100 g of Blackberry pomegranate yogurt has 83 kcal. Serving, 170 g (170 g): about 141 kcal.

How much protein is in Blackberry pomegranate yogurt?

Blackberry pomegranate yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Blackberry pomegranate yogurt?

Blackberry pomegranate yogurt has 15.8 g of total carbohydrates per 100 g, including 0.11 g of fiber and 11.2 g of sugars.

How much fat is in Blackberry pomegranate yogurt?

Blackberry pomegranate yogurt contains 0.93 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

What vitamins and minerals does Blackberry pomegranate yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackberry pomegranate yogurt?

100 g contains 49.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.