BlackBerry Choc Chip Ice Cream

Packaged product Sweets and Desserts Crav’n

BlackBerry Choc Chip Ice Cream contains 221 kcal per 100 g. A serving, 0.66 cup, 86 g (86 g) provides about 190 kcal.

Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

221kcal per 100 g
3.5 gprotein
30.2 gcarbohydrates
10.5 gfat
190kcal in serving, 0.66 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 10.5 g 13%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 34.9 mg 12%
Sodium L 64 mg 3%
Total carbohydrates L 30.2 g 11%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Added sugars L 17.4 g 35%
Protein L 3.5 g 7%
Calcium L 98.8 mg8%
Iron L 0.47 mg3%
Potassium L 0.47 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 41%221kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron3%Potassium0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars23.3 gabove the median for sweets and desserts (median 20.8 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium64 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crav’n
Barcode
0036800005334
Label serving
0.66 cup (86 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Chocolate Chip Mayfield Dairy Farms 221 3.5 g 26.7 g 12.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036800005334. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in BlackBerry Choc Chip Ice Cream?

100 g of BlackBerry Choc Chip Ice Cream has 221 kcal. Serving, 0.66 cup, 86 g (86 g): about 190 kcal.

How much protein is in BlackBerry Choc Chip Ice Cream?

BlackBerry Choc Chip Ice Cream contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 86 g (86 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in BlackBerry Choc Chip Ice Cream?

BlackBerry Choc Chip Ice Cream has 30.2 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BlackBerry Choc Chip Ice Cream?

BlackBerry Choc Chip Ice Cream contains 10.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in BlackBerry Choc Chip Ice Cream?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.