Black Treacle Back Bacon
Black Treacle Back Bacon contains 186 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 149 kcal.
Roughly 51% of its calories come from protein, with 42% from fat and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 1,113 mg | 48% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 23.9 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 7%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.9 gin the top quarter of meat (median 17.6 g)
- Sugars3.2 gabove the median for meat (median 1 g)
- Fat8.6 gabove the median for meat (median 8.6 g)
- Saturated fat3.2 gabove the median for meat (median 3.1 g)
- Sodium1,113 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Shoulder Roast Bone In Festival | 186 | 17.7 g | 0 g | 12.4 g |
| Beef Tri Tip, Santa Maria Recipe American BBQ Company | 186 | 18.6 g | 1.8 g | 11.5 g |
| Plant based Meatless Grounds Whole Foods Market | 186 | 17.7 g | 5.3 g | 11.5 g |
| Brinks Sage & Onion Meat Loaf Brinks | 186 | 15.7 g | 7.9 g | 9.5 g |
| Angus Beef Sirloin Rump Tips Market Basket | 186 | 17.7 g | 0 g | 12.4 g |
| Hamburgare Tex Mex ICA | 186 | 12 g | 1.1 g | 15 g |
| Chili Lime Pork Bites Park Street Deli | 186 | 12.1 g | 5 g | 12.9 g |
| Knackige putenfrankfurter Ja! Natürlich | 186 | 15 g | 0.5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Treacle Back Bacon?
100 g of Black Treacle Back Bacon has 186 kcal. Serving, 1 portion, 80 g (80 g): about 149 kcal.
Is Black Treacle Back Bacon high in protein?
Black Treacle Back Bacon contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value), or 19.1 g in serving, 1 portion, 80 g (80 g). About 51% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Black Treacle Back Bacon?
Black Treacle Back Bacon has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Treacle Back Bacon?
Black Treacle Back Bacon contains 8.6 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Black Treacle Back Bacon?
100 g contains 1,113 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697738302. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.