Black Pudding gluten-free

Packaged product Sweets and Desserts Clonakilty

Black Pudding gluten-free contains 298 kcal per 100 g. A serving, 130 g (130 g) provides about 387 kcal.

Roughly 59% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (272 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Pudding gluten-free by Clonakilty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
11.5 gprotein
18.8 gcarbohydrates
19.6 gfat
387kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 19.6 g 25%
Saturated fat L 7.8 g 39%
Sodium L 760 mg 33%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 6 g 21%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 25%Fat: 59%298kcal / 100 g
  • Protein 15%
  • Carbohydrates 25%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gbelow the median for sweets and desserts (median 12 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars1.1 gbelow the median for sweets and desserts (median 1.2 g)
  • Fat19.6 gbelow the median for sweets and desserts (median 21 g)
  • Saturated fat7.8 gbelow the median for sweets and desserts (median 8.5 g)
  • Sodium760 mgabove the median for sweets and desserts (median 560 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clonakilty
Barcode
5099490000091
Label serving
130 g
Category
Black pudding
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oatmeal, onions, irish beef fat (25%), water, beef blood powder, (salt, potato starch), natural spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Boudin noir Porcidou 298 13 g 10 g 23 g
Blackpudding Clonakilty 298 11.5 g 18.8 g 19.6 g
Boudin noir Leforgeais 297 12 g 3.3 g 26 g
Morcilla de cebolla mercadona 300 10 g 6 g 26 g
Boudin Noir Traditionnel ZENTZ 301 16 g 0.6 g 27 g
Mini boudins noirs La Cigogne 294 16 g 7.5 g 22 g
Lungwurst Original Pommernland 303 11.9 g 0.4 g 28.2 g
Botifarra negre Bonpreu 304 18 g 1.7 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pudding gluten-free?

100 g of Black Pudding gluten-free has 298 kcal. Serving, 130 g (130 g): about 387 kcal.

Is Black Pudding gluten-free high in protein?

Black Pudding gluten-free contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 15 g in serving, 130 g (130 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 12 g).

How many carbs are in Black Pudding gluten-free?

Black Pudding gluten-free has 18.8 g of total carbohydrates per 100 g, including 6 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pudding gluten-free?

Black Pudding gluten-free contains 19.6 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Black Pudding gluten-free?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099490000091. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.