Black Pepper Turkey Breast

Packaged product Poultry Dietz & Watson

Black Pepper Turkey Breast contains 106 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
21.2 gprotein
1.8 gcarbohydrates
0.88 gfat
120kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.88 g 1%
Saturated fat not reported
Sodium L 591 mg 26%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber not reported
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 21.2 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%106kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.2 gabove the median for poultry (median 17.6 g)
  • Sugars1.8 gabove the median for poultry (median 0.89 g)
  • Fat0.88 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium591 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dietz & Watson
Barcode
0251628604808
Label serving
1 portion (113.398 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Chicken Classic Seasoned Rotisserie Home Chef 106 18.8 g 0 g 2.4 g
Lower Sodium Roasted Turkey Breast Hannaford 106 22.9 g 0 g 1.8 g
Buffalo Chicken Deli Meat Boars Head 106 22.9 g 0 g 1.8 g
Turkey Breast - 98% Fat Free Wegmans 106 19.4 g 0 g 1.8 g
Fat Free Turkey Breast Deli Slices Wegmans 106 19.4 g 0 g 1.8 g
Organic Chicken Thin Sliced Bell And Evans 106 22 g 0 g 1.3 g
B/B Buffalo Chicken Breast ShopRite 106 19.4 g 1.8 g 1.8 g
Wegmans 98% Fat Free Turkey Breast Wegmans 106 19.4 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0251628604808. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Pepper Turkey Breast?

100 g of Black Pepper Turkey Breast has 106 kcal. Serving, 1 portion, 113.398 g (113 g): about 120 kcal.

Is Black Pepper Turkey Breast high in protein?

Black Pepper Turkey Breast contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 portion, 113.398 g (113 g). About 85% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Black Pepper Turkey Breast?

Black Pepper Turkey Breast has 1.8 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Turkey Breast?

Black Pepper Turkey Breast contains 0.88 g of fat per 100 g.

How much sodium is in Black Pepper Turkey Breast?

100 g contains 591 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.