Black Pepper Beef

Packaged product Meat Karri Kitchen

Black Pepper Beef contains 95 kcal per 100 g. A serving, 1 pack, 375 g (375 g) provides about 358 kcal.

Roughly 42% of its calories come from carbohydrates, with 36% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

95kcal per 100 g
8.5 gprotein
10 gcarbohydrates
2.2 gfat
358kcal in serving, 1 pack, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.5 kcal
Total fat L 2.2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 42%Fat: 21%95kcal / 100 g
  • Protein 36%
  • Carbohydrates 42%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the lowest quarter of meat (median 17.6 g)
  • Fat2.2 gin the lowest quarter of meat (median 8.6 g)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Karri Kitchen
Barcode
5065017921026
Label serving
1 pack (375 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Pepper Beef?

100 g of Black Pepper Beef has 95 kcal. Serving, 1 pack, 375 g (375 g): about 358 kcal.

How much protein is in Black Pepper Beef?

Black Pepper Beef contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 32 g in serving, 1 pack, 375 g (375 g). About 36% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Black Pepper Beef?

Black Pepper Beef has 10 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Pepper Beef?

Black Pepper Beef contains 2.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5065017921026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.