Black Olive Paté
Packaged product Vegetables Italiamo
Black Olive Paté contains 269 kcal per 100 g.
Roughly 89% of its calories come from fat, with 9% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (279 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 1,640 mg | 71% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 9%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2 g)
- Fiber2.7 gin the lowest quarter of vegetables (median 4.1 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.5 g)
- Fat26 gbelow the median for vegetables (median 28.9 g)
- Saturated fat4 gbelow the median for vegetables (median 4.5 g)
- Sodium1,640 mgin the top quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 4056489419341
- Quantity
- 180 g
- Category
- Vegetarian olive pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black Olives, Extra Virgin Olive Oil, Salt, Acidity Regulator Lactic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté do olive riviera Donte & Ricci | 273 | 2.1 g | 1.5 g | 28.7 g |
| Pate’ di olive riviera biologiche Donte & Ricci | 273 | 2.1 g | 1.5 g | 28.7 g |
| Patè di olive taggiasche liguri Donte & Ricci | 273 | 2.1 g | 1.5 g | 28.7 g |
| Patè di Olive Riviera I Preferiti | 273 | 2.1 g | 1.5 g | 28.7 g |
| Pate' di olive riviera Bennet | 273 | 2.1 g | 1.5 g | 29 g |
| Pate di Olive Riviera Le terre di Colombo | 273 | 2.2 g | 1.6 g | 28.8 g |
| Paté di olive taggiasche Donte & Ricci | 273 | 2.1 g | 1.5 g | 28.7 g |
| Pâté d'olives Kalamata Sparta Kefalas | 261 | 2 g | 3.5 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black Olive Paté?
100 g of Black Olive Paté has 269 kcal.
How much protein is in Black Olive Paté?
Black Olive Paté contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other vegetables, that is below the median (median 2 g).
How many carbs are in Black Olive Paté?
Black Olive Paté has 5.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Black Olive Paté?
Black Olive Paté contains 26 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Black Olive Paté?
100 g contains 1,640 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489419341. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.