How many calories are in Black jelly bird eggs?

100 g of Black jelly bird eggs has 366 kcal. Serving, 14 pieces, 41 g (41 g): about 150 kcal.

How much protein is in Black jelly bird eggs?

Black jelly bird eggs contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 pieces, 41 g (41 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Black jelly bird eggs?

Black jelly bird eggs has 90.2 g of total carbohydrates per 100 g, including 0 g of fiber and 68.3 g of sugars.

How much fat is in Black jelly bird eggs?

Black jelly bird eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Black jelly bird eggs?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Black jelly bird eggs

Packaged product Sweets and Desserts Brach's

Black jelly bird eggs contains 366 kcal per 100 g. A serving, 14 pieces, 41 g (41 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g

0 gprotein

90.2 gcarbohydrates

0 gfat

150kcal in serving, 14 pieces, 41 g (41 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	366 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	12 mg	0.5%
Total carbohydrates L	90.2 g	33%
Dietary fiber L	0 g	0%
Total sugars L	68.3 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 3 g)
Sugars68.3 gin the top quarter of sweets and desserts (median 54 g)
Fat0 gin the lowest quarter of sweets and desserts (median 2 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.3 g)
Sodium12 mgbelow the median for sweets and desserts (median 52 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	366 kcal	366 kcal
Protein	0 g	0 g
Carbohydrates	90.2 g	90.2 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	68.3 g	68.3 g
Sodium	12 mg	12 mg

Product details

Brand: Brach's
Barcode: 0041420075858
Label serving: 14 PIECES (41 g)
Category: Confectioneries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch (corn), cornstarch, natural and artificial flavors, carnauba wax, confectioner's glaze (shellac), white mineral oil, beeswax, red 40, blue 1, yellow 6, yellow 5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2633458. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2023. Imported November 6, 2026.
Open Food Facts, record 0041420075858. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.