Black icing writer
Packaged product Other Foods Wilton
Black icing writer contains 333 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 20 kcal.
Roughly 92% of its calories come from carbohydrates, with 8% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 375 kcal per 100 g across 435 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat | not reported | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 76.7 g | |
| Added sugars L | 76.7 g | 153% |
| Protein L | 0 g | 0% |
| Potassium L | 33 mg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 92%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars76.7 gin the top quarter of other foods (median 62.2 g)
- Fat3.3 gabove the median for other foods (median 0 g)
- Sodium50 mgin the top quarter of other foods (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 83.3 g | 83.3 g |
| Fat | 0 g | 3.3 g |
| Fiber | n/a | n/a |
| Sugars | 83.3 g | 76.7 g |
| Sodium | 0 mg | 50 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896315892
- Label serving
- 1 tsp (6 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, corn syrup, palm oil, invert sugar, titanium dioxide (color), soy lecithin, fd&c red #40, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), fd&c blue #1, citric acid, fd&c yellow #5, natural and artificial flavor, acetylated monoglycerides, locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Whipped Topping Hy-Vee | 333 | 0 g | 33.3 g | 11.1 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Icing Decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
| Sprinkles Kencraft Inc. | 333 | 0 g | 86.7 g | 0 g |
| Sprinkles Kencraft | 333 | 0 g | 86.7 g | 0 g |
| Wilton, icing decoration Wilton | 333 | 0 g | 100 g | 0 g |
| Festival, holiday icing Festival | 333 | 0 g | 66.7 g | 0 g |
| Wilton, icing decorations Wilton | 333 | 0 g | 88.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black icing writer?
100 g of Black icing writer has 333 kcal. Serving, 1 tsp, 6 g (6 g): about 20 kcal.
How much protein is in Black icing writer?
Black icing writer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0% of its calories come from protein.
How many carbs are in Black icing writer?
Black icing writer has 83.3 g of total carbohydrates per 100 g, including 76.7 g of sugars.
How much fat is in Black icing writer?
Black icing writer contains 3.3 g of fat per 100 g.
How much sodium is in Black icing writer?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025172. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070896315892. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.