Black Grain Thin Crackers

Packaged product Bread and Baked Goods T&T

Black Grain Thin Crackers contains 542 kcal per 100 g. A serving, 2 packs, 24 g (24 g) provides about 130 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Grain Thin Crackers by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
542kcal per 100 g
8.3 gprotein
58.3 gcarbohydrates
29.2 gfat
130kcal in serving, 2 packs, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 542 kcal
Total fat L 29.2 g 37%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 438 mg 19%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 4.2 g 15%
Total sugars L 0 g
Protein L 8.3 g 17%
Calcium L 83.3 mg6%
Iron L 4.2 mg23%
Potassium L 208 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 44%Fat: 50%542kcal / 100 g
  • Protein 6%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium6%Potassium4%

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat29.2 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat12.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium438 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703323523
Label serving
2 packs (24 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Grain Thin Crackers?

100 g of Black Grain Thin Crackers has 542 kcal. Serving, 2 packs, 24 g (24 g): about 130 kcal.

How much protein is in Black Grain Thin Crackers?

Black Grain Thin Crackers contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2 g in serving, 2 packs, 24 g (24 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Black Grain Thin Crackers?

Black Grain Thin Crackers has 58.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Grain Thin Crackers?

Black Grain Thin Crackers contains 29.2 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Black Grain Thin Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Grain Thin Crackers?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703323523. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.