Black Garlic Teriyaki

Packaged product Other Foods Harry’s

Black Garlic Teriyaki contains 222 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 222 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Garlic Teriyaki by Harry’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
3.6 gprotein
46.8 gcarbohydrates
1.6 gfat
222kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.3 g 2%
Sodium L 1,731 mg 75%
Total carbohydrates L 46.8 g 17%
Dietary fiber not reported
Total sugars L 42.3 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 87%Fat: 7%222kcal / 100 g
  • Protein 7%
  • Carbohydrates 87%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gbelow the median for other foods (median 7.4 g)
  • Sugars42.3 gin the top quarter of other foods (median 3.2 g)
  • Fat1.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.3 gin the lowest quarter of other foods (median 2 g)
  • Sodium1,731 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harry’s
Barcode
5065003232648
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarte épinards chèvre Aldi 222 6.7 g 21 g 12 g
Pavé de saumon à l'escabeche Grand frais 222 20 g 0.8 g 16 g
Haddock Kiev Tesco 222 12.4 g 13.7 g 12.7 g
Mackerel Fillets Tesco 222 18.5 g 1 g 16 g
Pavé saumon à l’escabeche Grand frais 222 20 g 0.8 g 16 g
Bio fil de saumon Delhaize 222 18 g 0 g 17 g
Falafels Super U 222 6.9 g 15 g 14 g
Shake Diet Now 222 18.5 g 27.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065003232648. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Garlic Teriyaki?

100 g of Black Garlic Teriyaki has 222 kcal. Serving, 1 portion, 100 g (100 g): about 222 kcal.

How much protein is in Black Garlic Teriyaki?

Black Garlic Teriyaki contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3.6 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Black Garlic Teriyaki?

Black Garlic Teriyaki has 46.8 g of total carbohydrates per 100 g, including 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Garlic Teriyaki?

Black Garlic Teriyaki contains 1.6 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Black Garlic Teriyaki?

100 g contains 1,731 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.