Black bear, buffalo blue
Packaged product Soups and Sauces Black Bear
Black bear, buffalo blue contains 290 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 90 kcal.
Roughly 66% of its calories come from fat, with 21% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 37% of the Daily Value for calcium and 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.1 g | 32% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 484 mg | 37% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 13%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat22.6 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat12.9 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 16.1 g | 16.1 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 22.6 g | 22.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,323 mg | 1,320 mg |
Product details
- Brand
- Black Bear
- Barcode
- 0630003999225
- Label serving
- 2 Tbsp (31 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ny cheddar cheese (cultured milk, enzymes, salt), water, almonds, whey, distilled vinegar, milk fat, red cayenne peppers, dried blue cheese (cultured milk, salt, enzymes), salt, soybean oil, cayenne pepper, chicken fat, natural butter flavor, maltodextrin, monosodium glutamate, modified food starch, hydrolyzed corn protein, dried onion, dried garlic, guar gum and/or locust bean gum, disodium inosinate, disodium guanylate, dehydrated cooked chicken, dried parsley, citric acid, xanthan gum, spices, potassium sorbate, disodium phosphate, calcium stearate, silicon dioxide, turmeric extract, less than 2% natural flavor (soy, autolyzed yeast extract, sugar, lactic acid), artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomato & Olive Stir Through Sauce Aldi | 290 | 1.6 g | 5.9 g | 28 g |
| Sauce Suisse Miel Moutarde Hugo Reitzel | 290 | 1.7 g | 8 g | 27 g |
| Pesto alla Calabrese -pikant - Gut & Günstig | 290 | 4.6 g | 7.9 g | 26 g |
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| Thai peanut gourmet sauces Rikki's | 290 | 6.5 g | 32.3 g | 19.4 g |
| Sauce Hollondaise mit Kräutern Delikato | 290 | 0.9 g | 3.8 g | 30 g |
| Green Pesto Tesco | 290 | 4.7 g | 4.5 g | 27 g |
| Fritessaus Gwoon | 290 | 0.4 g | 13 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black bear, buffalo blue?
100 g of Black bear, buffalo blue has 290 kcal. Serving, 2 tbsp, 31 g (31 g): about 90 kcal.
Is Black bear, buffalo blue high in protein?
Black bear, buffalo blue contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 31 g (31 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Black bear, buffalo blue?
Black bear, buffalo blue has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Black bear, buffalo blue?
Black bear, buffalo blue contains 22.6 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
What vitamins and minerals does Black bear, buffalo blue contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (37% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black bear, buffalo blue?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057919. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0630003999225. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.