Black Beans

Packaged product Beans and Legumes Compliments

Black Beans contains 72 kcal per 100 g. A serving, 250 ml (250 g) provides about 180 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
5.6 gprotein
14 gcarbohydrates
0.4 gfat
180kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.12 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 72 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber L 4.4 g 16%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 5.6 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 60 mg5%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 68%Fat: 4%72kcal / 100 g
  • Protein 27%
  • Carbohydrates 68%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.6 gabove the median for beans and legumes (median 5.4 g)
  • Fiber4.4 gbelow the median for beans and legumes (median 4.6 g)
  • Sugars0.4 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat0.4 gbelow the median for beans and legumes (median 0.41 g)
  • Saturated fat0.12 gin the top quarter of beans and legumes (median 0 g)
  • Sodium72 mgin the lowest quarter of beans and legumes (median 269 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742523836
Quantity
540 mL
Label serving
250 mL
Category
Canned common beans
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Black beans, Water, Salt, Calcium Chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Black Beans Italissima 72 4 g 12 g 0.8 g
Navy Beans Great Value 72 4.8 g 14.4 g 0.4 g
navy beans Simple 72 5.6 g 14.4 g 0.4 g
Chick peas Gayle Alberts Enterprises 72 4.3 g 8.6 g 1.3 g
Strianese, butter beans Strianese 72 4.8 g 12.8 g 0.4 g
Strianese, brown beans Strianese 72 4.8 g 12.8 g 0.4 g
Harris teeter, green lima beans Harris Teeter 72 3.2 g 13.6 g 0.4 g
Key food, small green lima beans Key Food 72 3.2 g 13.6 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans?

100 g of Black Beans has 72 kcal. Serving, 250 ml (250 g): about 180 kcal.

How much protein is in Black Beans?

Black Beans contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 14 g in serving, 250 ml (250 g). About 27% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 5.4 g).

How many carbs are in Black Beans?

Black Beans has 14 g of total carbohydrates per 100 g, including 4.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans?

Black Beans contains 0.4 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Black Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742523836. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.