Black Beans & Brown Rice

Packaged product Beans and Legumes Wegmans Organic Steamables

Black Beans & Brown Rice contains 171 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 240 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Beans & Brown Rice by Wegmans Organic Steamables, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
4.3 gprotein
32.9 gcarbohydrates
2.5 gfat
240kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.36 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 407 mg 18%
Total carbohydrates L 32.9 g 12%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%
Vitamin D L 0 µg0%
Calcium L 21.4 mg2%
Iron L 0.86 mg5%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 13%171kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium5%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.3 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.9 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.5 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.36 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium407 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans Organic Steamables
Barcode
0077890565865
Quantity
8 oz
Label serving
1 cup (140 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Protein Shot-Peach Fuelmate 171 39.5 g 5.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890565865. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Black Beans & Brown Rice?

100 g of Black Beans & Brown Rice has 171 kcal. Serving, 1 cup, 140 g (140 g): about 240 kcal.

How much protein is in Black Beans & Brown Rice?

Black Beans & Brown Rice contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 cup, 140 g (140 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Black Beans & Brown Rice?

Black Beans & Brown Rice has 32.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans & Brown Rice?

Black Beans & Brown Rice contains 2.5 g of fat per 100 g, of which 0.36 g is saturated (2% of the Daily Value).

How much sodium is in Black Beans & Brown Rice?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.