Black Bean Spaghetti

Packaged product Beans and Legumes Otelia

Black Bean Spaghetti contains 340 kcal per 100 g. A serving, 0.25 package, 50 g (50 g) provides about 170 kcal.

Roughly 44% of its calories come from protein, with 38% from carbohydrates and 19% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 67% of the Daily Value for iron, 49% of the Daily Value for potassium and 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Bean Spaghetti by Otelia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
42 gprotein
36 gcarbohydrates
8 gfat
170kcal in serving, 0.25 package, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 8 g 10%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 36 g 13%
Dietary fiber L 18 g 64%
Total sugars L 8 g
Protein L 42 g 84%
Calcium L 250 mg19%
Iron L 12 mg67%
Potassium L 2,300 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 38%Fat: 19%340kcal / 100 g
  • Protein 44%
  • Carbohydrates 38%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron67%Potassium49%Calcium19%

Nutritional insights

  • Protein42 gin the top quarter of beans and legumes (median 6.4 g)
  • Fiber18 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars8 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat8 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat2 gin the top quarter of beans and legumes (median 0.32 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 195 mg)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Otelia
Barcode
6971687950022
Label serving
0.25 package (50 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Spaghetti?

100 g of Black Bean Spaghetti has 340 kcal. Serving, 0.25 package, 50 g (50 g): about 170 kcal.

Is Black Bean Spaghetti high in protein?

Black Bean Spaghetti contains 42 g of protein per 100 g (84% of the 50 g Daily Value), or 21 g in serving, 0.25 package, 50 g (50 g). About 44% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.4 g).

How many carbs are in Black Bean Spaghetti?

Black Bean Spaghetti has 36 g of total carbohydrates per 100 g, including 18 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean Spaghetti?

Black Bean Spaghetti contains 8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Black Bean Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV), potassium (49% DV) and calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Bean Spaghetti?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6971687950022. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.