black bean soup mix

Packaged product Soups and Sauces Maggi

Black bean soup mix contains 348 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 21% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 24% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

black bean soup mix by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
17.4 gprotein
60.9 gcarbohydrates
2.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2.2 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 3,700 mg 161%
Total carbohydrates L 60.9 g 22%
Dietary fiber L 17.4 g 62%
Total sugars L 4.4 g
Added sugars L 4.3 g 9%
Protein L 17.4 g 35%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 1,130 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 73%Fat: 6%348kcal / 100 g
  • Protein 21%
  • Carbohydrates 73%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium24%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein17.4 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber17.4 gin the top quarter of soups and sauces (median 1 g)
  • Sugars4.4 gabove the median for soups and sauces (median 3.6 g)
  • Fat2.2 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium3,700 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 348 kcal348 kcal
Protein 17.4 g17.4 g
Carbohydrates 60.9 g60.9 g
Fat 2.2 g2.2 g
Fiber 17.4 g17.4 g
Sugars 4.3 g4.4 g
Sodium 3,696 mg3,700 mg

Product details

Brand
Maggi
Barcode
0028000586164
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in black bean soup mix?

100 g of black bean soup mix has 348 kcal.

Is black bean soup mix high in protein?

Black bean soup mix contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in black bean soup mix?

Black bean soup mix has 60.9 g of total carbohydrates per 100 g, including 17.4 g of fiber and 4.4 g of sugars.

How much fat is in black bean soup mix?

Black bean soup mix contains 2.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does black bean soup mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in black bean soup mix?

100 g contains 3,700 mg of sodium, 161% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028000586164. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2741663. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.